Gusto offers you a menu to celebrate this holiday season.
You can choose traditional italian flavors like black truffles and porcini mushrooms with handmade pasta, the freshness of the sea with tuna and lobster or tenderloin steak and lamb from organic farms.
… enjoy your meal !
HOLIDAY CELEBRATION DINNER
fresh saffron risotto with shrimps and zucchini
CAVATELLI & LOBSTER
handmade pasta with lobster, spring peas and mascarpone
one large raviolo stuffed with black truffle, porcini mushrooms and egg yolk
MANGO GLAZED SALMON FILET
with ginger, honey, vinegar, baked from the oven
SEARED AHI TUNA
with pistachio crust in a teriyaki sauce
BLUE CHEESE CRUSTED FILET
tenderloin filet with bread crumbs and blue cheese crust
RACK OF LAMB
juicy and tender classic lamb chops baked with herbs
ROASTED BROCCOLI WITH SPICY CRUMBS
BEET & BEET GREEN SALAD
ROASTED BUTTERNUT SQUASH
SPINACH PUDDING WITH LEMON AND FETA
TOASTED PANDORO WITH BERRIES AND MASCARPONE CREAM
TRES LECHES CAKE
First (or Second) Course + Side + Dessert 60$ p.p.
COMPLIMENTARY BOTTLE OF SPARKLING WINE INCLUDED
service charge, 15% is not included
peak dates have a 20% supplement